Catering Guide
Terms & Conditions
Anticipated Guest Count – All counts on expected guests must be specified one week prior to the event date. This count represents the minimum guaranteed number of guests that will be prepared and billed for. Any additional guests, not included in this count, will be billed upon the conclusion of the event, in compliance with our overset policy.
Deposits & Payments - A non-refundable deposit of $500.00, unless otherwise noted, is required to reserve the date, time and location of the event. All deposits are non-refundable and non-transferable regardless of circumstance. The remaining balance is to be paid in full not less than five (5) business days prior to the function. All final counts for the total number of guests are required at least seven (7) days prior to the event. The balance will be determined by the guaranteed number of guests. All costs over and above the original, contractual estimate will be due upon the conclusion of the event. All deposits and payments shall be in the form of check or cash. Credit/Debit cards will not be accepted as a means of payment.
Decoration - All decorations, including subcontracted arrangements and the placement of decorations must be approved by The Bolero Resort & Conference Center/Blue Water Grille. Items may not be attached with nails, staples, tape, or other substance to prevent damage to fixtures & furnishings. Fog/haze machines are strictly prohibited for use in all function space.
Extending Scheduled Function Times - The Bolero Resort will make every effort to accommodate guest requests for extending scheduled functions. Functions which extend beyond the original, contractual time frame allotted for the event, may incur additional costs which will be due at the conclusion of your function.
Food & Beverage - All food and beverage, with the exception of special occasion cakes and pastries, must be provided by the Blue Water Grille. No food or beverage supplied by the Blue Water Grille is permitted to leave the facility.
Function Space - The hotel reserves the right to alter function space based upon an increase or decrease in the number of estimated guests.
Liability - Blue Water Grille and Bolero Resort & Conference Center does not assume responsibility for personal property and equipment brought onto the premises.
Liquor Liability – In accordance with the liquor laws governing the State of New Jersey and the City of Wildwood, a guest must be at least 21 years of age in order to consume alcoholic beverages. The Blue Water Grille and Bolero Resort & Conference Center, reserve the right to exercise the necessary legal responsibility and social obligation in refusing further service to any guest who has been determined to be intoxicated.
Minimum Guests - Minimum number of guests may apply for certain items & packages as displayed below:
Buffet Minimums:
Breakfast: 25
Lunch: 30
Dinner: 40
Plated Minimums:
Breakfast: 20
Lunch: 25
Dinner: 35
Failure to reach minimum guarantee may result in pricing increase.
Overset – A 3 - 5% overset will be granted for all events, unless otherwise noted in the event contract. This figure represents the percentage of guests that will be allotted over and above the anticipated guest count.
Parking - Parking on the Blue Water Grille and Bolero Resort & Conference Center property is complimentary. The resort is not responsible for loss or damage to automobiles or the contents of automobiles, while parked on the Resort’s property.
Supplemental Charges - Linen charges, room rental, setup and bartender fees may apply.
Pricing & menu items subject to change without notice.
Additional 20% gratuity and 9% sales tax applicable to all events.
Any tax exemption forms must be presented prior to the event.
Introduction
The Bolero Resort is a unique venue in the Wildwoods, which is perhaps why hundreds of people before you have chosen us to host their events. Whether you are interested in a large, extravagant event, or a small, intimate one, we have everything you need to create those special memories that everyone dreams of.
Our facility offers numerous amenities that are sure to cater to your needs. The Blue Water Grille, our multi-story restaurant and bar, offers seating for up to 400 guests. Those interested in smaller venues will find our glass room, with table seating for 60, the perfect fit. For those traveling from out of town, our hotel consists of 119 units, with various room types, certain to accommodate everyone.
We at the Bolero realize that there are many options when it comes to choosing the prefect venue and truly appreciate the opportunity to work with you. Throughout this guide, you will find some of the many options we offer. If you should choose to host your event with us, one of our event specialists will be available to guide you through the catering process, every step of the way. While this guide illustrates the most requested items and packages, we are not limited to these alone.
Thank you for considering the Bolero Resort & Conference Center as your catering host. As any past guest will tell you, the Bolero difference is in the staff; be it our Personal attention to detail or our commitment to you. Having said that, please feel free to contact us at your convenience, should you have any questions of concerns that you cannot find answers to in this guide. We look forward to working with you in the future.
-
Michael Lerro
General Manager
Plated Breakfast
All breakfast selections include complimentary juice, coffee & tea service.
Fruit Platter
An assortment of freshly sliced seasonal fruits and berries.
$5.00 Per Person
Scrambled Eggs
Three eggs, lightly whipped, served with your choice of bacon, sausage or ham, home fries & toast.
$7.00 Per Person
Health Conscious Breakfast
Homemade oatmeal served with raisins, brown sugar & strawberries, blueberries, or bananas.
Or
Veggie wrap, stuffed with scrambled eggs, mushrooms, broccoli, tomatoes, onions & red peppers.
$7.00 Per Person
Assorted Pancakes
Buttermilk pancakes, served light and fluffy, topped with butter, syrup & powdered sugar.
(banana, strawberry, blueberry or chocolate chip)
$8.00 Per Person
Blue Water Breakfast
An American classic – eggs & cheese on your choice of white, wheat, rye, bagel, Kaiser roll or wrap. Served with your choice of bacon, sausage or ham.
$8.00 Per Person
Omelette
Three egg omelette with your choice of bacon, ham, sausage, mushroom, spinach, green pepper, tomato, onion, roasted peppers. Feta, American, Swiss or cheddar. Served with home fries & toast.
(Egg whites or egg beaters – Add $1.00)
$9.00 Per Person
Stuffed French Toast
Cinnamon raisin French toast stuffed with cream cheese & your choice of strawberries or blueberries, smothered in a homemade Grand Marnier sauce.
$10.00 Per Person
Gourmet Breakfast
Two poached eggs served on a toasted English muffin with Canadian bacon, topped with spinach and hollandaise sauce.
(Crabmeat – Add $1.00)
$11.00 Per Person
Buffet Breakfast
All breakfast selections include complimentary juice, coffee & tea service.
Continental
An assortment of breakfast pastries, bagels, cereals & freshly cut fruits and berries.
$ 7.00 Per Person
The Essentials
A Bolero classic – scrambled eggs, bacon, sausage, home fried potatoes & assorted toasts.
$ 8.00 Per Person
Premium Feast
Scrambled eggs, bacon, sausage, home fried potatoes, assorted toasts & Your choice of pancakes or French toast.
$12.00 Per Person
Supreme Banquet
Stuffed French toast, homemade creamed chipped beef, bacon, sausage, home fried potatoes & assorted toasts.
$15.00 Per Person
Breakfast Enhancements
Buffet Add-ons
Assorted Cereal Station
Served with whole milk
$3.00 Per Person
Homemade Oatmeal Station
Served with raisins & brown sugar
$3.50 Per Person
Seasonal Fruit Station
An assortment of freshly sliced seasonal fruits and berries.
$4.00 Per Person
Belgium Waffle Station
Homemade waffles, made to order and served with powdered sugar and maple syrup.
($50 Chef fee applies for up to 4 hours)
(Fresh Strawberries & Blueberries – Add $1.00)
(Vanilla & Chocolate Ice Cream – Add $1.00
$4.00 Per Person
Cold Items
(24-piece minimum selection per item)
Assorted Yogurt Station
Individually wrapped container
$18.00 Per Dozen
Breakfast Pastry Station
An assortment of Danishes and tarts.
$18.00 Per Dozen
Bagel Station
An assortment of bagels and spreads.
$18.00 Per Dozen
Sides
Assorted Toasts & English Muffins
$1.00 Per Person
Canadian Bacon
$2.00 Per Person
Scrapple
$2.50 Per Person
Pork Roll
$2.50 Per Person
Plated Luncheon
All lunch selections served with chips and a pickle.
Add French Fries - $1.00
World Famous “Bolero” Roast Beef Sandwich
Old Fashion rotisserie style beef, served with our signature Au Jus & your choice of cheese.
$8.00 Per Person
Blue Water Burger
½ Pound Angus beef burger, served with your choice of cheese.
$8.00 Per Person
Chicken Quesadilla
Floured tortilla filled with shredded Monterey jack, cheddar cheese & homemade salsa.
$8.00 Per Person
Steak Quesadilla
Floured tortilla filled with shredded Monterey jack, cheddar cheese & homemade salsa.
$10.00 Per Person
Philly Style Cheese Steak
A Philadelphia original, served with your choice of cheese.
$8.00 Per Person
Grilled Reuben
Corned beef, sauerkraut & Russian dressing, served open-faced on rye & topped with melted Swiss cheese.
$8.00 Per Person
Open-Faced Turkey Sandwich
Sliced turkey breast topped with pan gravy.
$9.00 Per Person
Chicken Parmigiana Sandwich
Boneless chicken breast, lightly breaded & fried, topped with provolone cheese & homemade marinara sauce.
$8.00 Per Person
Grilled Chicken Sandwich
Grilled chicken, lettuce & tomato.
$7.00 Per Person
Grilled Panini Tuscany
Thinly sliced ham, fresh mozzarella cheese, extra virgin olive oil & baby lettuce.
$8.00 Per Person
Grilled Panini Campagnolo
Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise & baby lettuce.
$8.00 Per Person
Plated Luncheon
All lunch selections served with chips and a pickle.
Add French Fries - $1.00
Crab Cake Sandwich
Jumbo lump crabmeat, sautéed golden brown & served with lettuce, tomato & tartar sauce.
$13.00 Per Person
Club Sandwich
Turkey, ham or roast beef, served with bacon, lettuce & tomato.
$9.00 Per Person
Sunset Selections
All Sunset selections include complimentary house salad, starch & vegetable.
(Applicable to luncheons only)
BBQ Chicken Breast
Smothered in our homemade barbeque sauce.
$13.00 Per Person
Chicken Parmigiana
Served over pasta*.
$15.00 Per Person
Veal Parmigiana
Served over pasta*.
$17.00 Per Person
Blue Water Crab Cake
Jumbo lump crab cake, sautéed golden brown and
served with Charon sauce.
$18.00 Per Person
Certified Black Angus Prime Rib
Slowly roasted & served with au jus.
$19.00 Per Person
*Pasta substitutes for starch and vegetable.
Plated Dinner
All dinner selections include complimentary house salad, rolls & butter.
Filet Mignon
Grilled center-cut filet mignon with roasted garlic
mushroom demi-glaze
$28.00 Per Person
Filet Mignon Royal
Grilled 8 ounce center-cut filet mignon topped with
sweet jumbo lump crab and béarnaise sauce
$35.00 Per Person
Certified Queen Cut Black Angus Prime Rib
Served with au jus
$22.00 Per Person
Jumbo Lump Crab Cakes
Jumbo lump crab cakes, sautéed golden brown and
served with Charon sauce
$29.00 Per Person
Stuffed Lobster Tail
Lobster & jumbo lump crab meat combined with
imperial sauce and served with citrus beurre blanc
$36.00 Per Person
Seafood Medley
Shrimp, scallops, jumbo lump crab & fish in a champagne
cream sauce, served on a fish shaped pastry puff
$23.00 Per Person
Stuffed Flounder
Flounder stuffed with crab imperial
$28.00 Per Person
Herb-Encrusted Salmon
Pan-seared filet with dill-leek beurre blanc
$22.00 Per Person
Surf & Turf
Grilled center-cut filet mignon & choice of 6 ounce
lobster tail, jumbo lump crab cake, or grilled garlic
shrimp, topped with spinach soufflé in an onion cup
$40.00 Per Person
Blackened Chilean Sea Bass
Finished with citrus beurre blanc
$32.00 Per Person
Seafood-Stuffed Chicken Breast
Shrimp, crab, pesto-seasoned mascarpone cheese,
lightly breaded pan sautéed & finished with roasted red
pepper beurre blanc
$28.00 Per Person
Plated Dinner
All dinner selections include complimentary house salad, rolls & butter.
Stuffed Chicken Breast
Roasted red pepper prosciutto & fresh mozzarella with
tomato basil cream
$22.00 Per Person
Teriyaki Grilled Chicken Breast
Fried rice paper & stir-fried vegetables over basmati
rice, finished with tamari sauce
$18.00 Per Person
Veal Embessa
Sautéed veal medallions topped with fresh spinach,
mushrooms, tomato, garlic, fontina & gruyere cheese;
finished with Marsala wine sauce
$26.00 Per Person
Pecan-Encrusted Rack of Lamb
Finished with a minted demi-glaze
$26.00 Per Person
Herb-Encrusted Rack of Lamb
Finished with tarragon demi-glaze
$25.00 Per Person
Pork Au Poivre
Pork loin served with a roasted garlic mushroom
demi-glaze
$18.00 Per Person
Seafood Alfredo
Shrimp, scallops & jumbo lump crab with fettuccine in
an alfredo sauce
$29.00 Per Person
Pasta Blue Water Grille
Chicken, prosciutto, Andouille sausage, fresh basil &
pesto salsa tossed with linguini & topped with fresh
mozzarella
$24.00 Per Perso
Grilled Veal Tenderloin
Topped with shrimp, scallops & jumbo lump crab in a
champagne cream sauce
$28.00 Per Person
Fettuccine Primavera (Vegetarian Approved)
Assorted fresh vegetables in an alfredo sauce
$16.00 Per Person
Linguini (Vegetarian Approved)
Served in a red or white sauce.
$14.00 Per Person
Carving Station
All carving station selections include complimentary house salad station, dinner rolls & your choice of vegetable.
Herb-Encrusted Salmon
Served in a puff pastry with dill-leek beurre blanc
(Serves 15)
$130.00
Roast Pork Loin
Served in a roasted rosemary garlic demi-glaze
(Serves 35)
$130.00
Blackened Pork Loin
Served in an applejack citrus beurre blanc
(Serves 35)
$150.00
Honey-Roasted Ham
Served with a Polynesian sauce
(Serves 35)
$150.00
Roasted Turkey Breast
Served with homemade gravy
(Serves 35)
$150.00
Herb-Encrusted Filet Tenderloin
Served with Béarnaise sauce
(Serves 25)
$300.00
Angus Certified Prime Rib
Slowly roasted prime rib, served with au jus
(Serves 15)
$350.00
Roast Sirloin
Served with a mushroom demi-glaze
(Serves 30)
$200.00
$100 carving fee applies on all stations for up to 4 hours
Buffet Items
All selections include accompanying sauces and condiments.
Chicken Marsala Strips
Served in the traditional Marsala wine sauce.
$8.00 Per Person
Top Round of Beef Strips
Served in a mushroom demi-glaze.
$8.00 Per Person
Herb-Encrusted Salmon
Pan-seared filet with dill-leek beurre blanc
$12.00 Per Person
Roasted Pork Loin
Served with roasted rosemary garlic demi-glaze
$8.00 Per Person
Honey Roasted Ham
Served with a Polynesian sauce
$8.00 Per Person
Roasted Turkey Breast
Served with homemade gravy
$8.00 Per Person
Baked Ziti
Served with marinara sauce & mozzarella cheese
$6.00 Per Person
Pasta Station
$6 Per Person
(Select one pasta & up to two sauces)
Pastas
Sauces
-
Angel Hair
-
Alfredo
-
Bow Tie
-
Bolognese
-
Fettuccine
-
Gorgonzola*
-
Gnocchi*
-
Marinara
-
Linguini
-
Marsala
-
Penne
-
Tomato Basil Crème
-
Ravioli*
-
Vodka
-
Rigatoni
-
White Clam*
-
Spaghetti
-
Tortellini
* Additional $1 per person charge for these selections*
(Add additional pasta or sauce for $2 each selection.)
Enhancements
Soups
(Price Per Cup)
Crab & White Asparagus
$4.00
Italian Wedding
$3.00
New England Clam Chowder
$4.00
Chicken Noodle
$3.00
Beef Stew
$4.00
Manhattan Clam Chowder
$4.00
Salads
(Price Per Person)
Blue Water Grille Salad
$2.00
Red Pear
$5.00
Caesar
$2.00
Taco
$5.00
Breads
(Price Per Person)
Classic Dinner Rolls
$1.00
Walnut
$1.50
Garlic Bread
$1.00
Cornbread
$1.00
Cinnamon Raisin
$1.50
Appetizers
(Price Per Person)
Blue Water Crab Cakes
$11.00
Portabella Mushroom
$ 9.00
Calamari
$ 9.00
Mussels
$ 9.00
Clams Casino
$ 9.00
Oysters Rockefeller
$11.00
Escargot in a Phyllo Cup
$10.00
Scallops Wrapped in Bacon
$10.00
Fresh Jersey Steamers
$ 9.00
Shrimp Cocktail
$ 9.00
Intermezzos
(Price Per Person)
Lemon
$1.00
Wild Berry
$1.00
Enhancements
Raw Bar
Served with assorted sauces & lemon wedges.
(Minimum of three selections)
Shrimp Cocktail
$2.00 Per Piece
Crab Fingers
$3.00 Per Piece
Oysters on the Half Shell
$2.00 Per Piece
Clams on the Half Shell
$1.50 Per Piece
Shrimp Pasta Salad
$6.00 Per Serving
Scallops & Seaweed Salad
$7.00 Per Serving
Jumbo Lump Crab Pasta Salad
$8.00 Per Serving
Lobster Pasta Salad
$9.00 Per Serving
(24-piece minimum selection per item)
Buffet Add-ons
Assorted Mini Hoagie
$18 Per Dozen
Assorted Sliders
$18 Per Dozen
Coleslaw
$2.00 Per Person
Pasta Salad
$2.00 Per Person
Potato Salad
$2.00 Per Person
(Prices reflect add-on only, not standalone)
Sides
Plated Sides
(Price Per Person)
Asparagus with Hollandaise
$2.75
Seasonal Squash
$2.00
Baked Macaroni & Cheese
$2.00
Smashed Potatoes
$2.00
Baked Potato
$2.00
Smashed Sweet Potatoes
$2.00
Baked Ziti
$2.00
Southwestern Rice
$2.00
Brandy Carrots
$2.00
Sugar Snap Peas
$2.00
Broccoli Rabe
$2.00
Sweet Potato Fries
$2.00
Candied Yams
$2.00
Twice Baked Potatoes
$2.50
Couscous
$2.00
Vegetable Medley
$2.00
French Fries
$2.00
Vegetables Au Gratin
$2.00
Green Beans Almondine
$2.00
White & Wild Rice Pilaf
$2.50
Potato Latkas
$2.00
Wild Rice
$2.00
Roasted Red Potatoes
$2.00
Buffet Sides
(Price Per Person)
Grilled Asparagus
$2.00
Seasonal Squash
$2.00
Baked Macaroni & Cheese
$2.00
Smashed Potatoes
$2.00
Baked Potato
$2.00
Smashed Sweet Potatoes
$2.00
Baked Ziti
$2.00
Southwestern Rice
$2.00
Brandy Carrots
$2.00
Sugar Snap Peas
$2.00
Broccoli Rabe
$2.00
Sweet Potato Fries
$2.00
Candied Yams
$2.00
Twice Baked Potatoes
$2.50
Couscous
$2.00
Vegetable Medley
$2.00
French Fries
$2.00
Vegetables Au Gratin
$2.00
Green Beans Almondine
$2.00
White & Wild Rice Pilaf
$2.50
Potato Latkas
$2.00
Wild Rice
$2.00
Roasted Red Potatoes
$2.00
Hors D’oeuvres
Cold
(Priced per Piece)
Blackened Cajun Shrimp
$2.00
Clams on a Half Shell
$1.50
Melon Wrapped with Prosciutto
$1.50
Oysters on a Half Shell
$2.00
Shrimp Cocktail
$2.00
(24-piece minimum selection per item)
Hot
(Priced per Piece)
Andouille Stuffed Mushrooms
$2.50
Assorted Mini Quiche
$2.25
Barbecued Clams
$1.50
Brie & Seasoned Crabmeat
$4.00
Bruschetta with Prosciutto & Mozzarella
$2.00
Cheeseburger Slider
$3.50
Cheesesteak Eggrolls
$2.00
Chicken & Pineapple Brochette
$2.50
Chicken Wings
$1.00
Clams Casino
$2.00
Cocktail Franks
$2.00
Coconut Chicken Tenders
$2.00
Coconut Shrimp
$2.00
Crab Imperial Stuffed Mushrooms
$2.50
Fried Broccoli Bites*
$1.25
Fried Jalapeno Pepper Ravioli
$1.50
Fried Mushrooms*
$1.25
Lamb Lollipops
$6.50
Miniature Crab Cakes
$3.00
Oysters Rockefeller
$3.00
Pecan-Encrusted Chicken Tenders
$2.00
Scallops Wrapped in Bacon
$2.00
Shrimp Lejon
$3.00
Southwestern Chicken Potstickers
$2.00
Thai Chicken Quesadillas
$2.00
(24-piece minimum selection per item) *Priced Per Person
Displays
Hot Display Items
New Zealand Mussels
$3.50 Per Person
Steamers
$3.50 Per Person
Seasoned Marinated & Grilled Vegetables
$3.00 Per Person
Teriyaki Chicken Skewers
$3.00 Per Piece*
Swedish Meatballs
$2.00 Per Person
Fried Calamari
$3.00 Per Person
*24-piece minimum selection
Cold Display Items
Assorted Cheese Platter
$2.50 Per Person
Vegetable Crudités
$2.50 Per Person
Freshly Sliced Fruit Tray
$3.50 Per Person
Bruschetta
$3.50 Per Person
Assorted Seafood Platter
$4.50 Per Person
Antipasti Display
$3.00 Per Person
Children Menus & Parties
Children’s Entrées
(Price Per Child, Ages 12 & Under)
Grilled Cheese
Served with French fries.
$4.00
Chicken Fingers
Served with French fries.
$7.00
Jumbo Hot Dog
Served with French fries.
$5.00
Spaghetti & Meatballs
Served over marinara sauce.
$7.00
Macaroni & Cheese
Served with French fries.
$6.00
Pizza
Homemade 16” Pies with freshly grated mozzarella cheese.
Cheese Pizza
$13.00 Per Pie
White Pizza
Prepared with garlic, herbs & mozzarella Cheese
$13.00 Per Pie
The Works
Cheese pizza, topped with pepperoni, sausage, green peppers & onions.
$19.00 Per Pie
Margarita Pizza
Freshly sliced tomatoes, basil & mozzarella squares.
$19.00 Per Pie
Additional Toppings - $1.75 Each
Pepperoni, Sausage, Mushroom, Green Pepper, Broccoli, Spinach, Tomato, Basil
Pool Parties
Includes complimentary pretzels, chips & your choice of soda.
Daily Pass (10 – 20 Children)
Includes two pitchers of fountain soda.
$11.00 Per Child
Daily Pass (More than 20 Children)
Includes four pitchers of fountain soda.
$10.00 Per Child
Standard 7% tax applies
Desserts
Cheesecake
A simple, yet elegant dessert. Light and fluffy cheese atop a soft pastry base.
$3.00 Per Person
Ice Cream
Your choice of chocolate, vanilla or strawberry
$2.00 Per Person
Chocolate Chambord Cake
A rich chocolate cake topped with a Chambord liqueur frosting.
$3.00 Per Person
Carrot Cake
A soft yet dense cake, served in the traditional fashion.
$3.00 Per Person
Apple Pie
An American tradition; luscious apples baked into a homemade pie crust. Served with whipped cream.
$3.00 Per Person
Key Lime Pie
Made from fresh limes from Key West, this American classic is served in the traditional, graham cracker crust.
$3.00 Per Person
Tiramisu
An Italian delicacy. Biscuits dipped in coffee, layered in a whipped mascarpone and flavored with liquor and cocoa.
$3.50 Per Person
Chocolate Mousse
Hand-whipped mousse, light and fluffy, served in a champagne flute with chocolate chips and almonds.
$2.00 Per Person
Crème Brûlée
A rich custard base, topped with a layer of hard caramel.
$3.50 Per Person
Bananas Foster
Fresh bananas sautéed in a homemade run and banana liqueur sauce, topped with vanilla ice cream.
$3.50 Per Person
Brownies & Ice Cream
Succulent homemade brownies encrusted with pecans & topped with vanilla ice cream and chocolate syrup.
$3.00 Per Person
(24-piece minimum selection per item)
Beverage Package
Open Bar
(Per Person)
Bar Type:
House
1 Hour - $10
2 Hour - $15
3 Hour - $20
4 Hour - $24
5 Hour - $28
Top Shelf
1 Hour - $12
2 Hour - $18
3 Hour - $24
4 Hour - $28
5 Hour - $32
Premium
1 Hour - $14
2 Hour - $21
3 Hour - $28
4 Hour - $32
5 Hour - $36
Super Premium
1 Hour - $18
2 Hour - $26
3 Hour - $34
4 Hour - $38
5 Hour - $42
All Levels include Beer, Wine, Soda, Juice, Coffee & Tea
Cash & Tab Bars
(Price Per Glass)
Domestic Bottled Beer
$ 4.00
Johnnie Walker Red
$ 6.50
Imported Bottled Beer
$ 5.00
Johnnie Walker Black
$ 8.50
Domestic Draft Beer
$ 3.00
Crown Royal
$ 6.50
Imported Draft Beer
$ 4.00
Crown Royal Reserve
$ 9.00
House Wine
$ 6.00
Courvoisier
$ 8.00
Call Wine
$ 7.00
Hennessy
$ 7.50
House Brand Liquor
$ 4.00
Remy Martin VSOP
$ 9.00
Absolut Vodka
$ 6.00
Sambuca
$ 5.50
Stolichnaya Vodka
$ 6.00
Grand Marnier
$ 7.50
Ketel One Vodka
$ 7.00
B&B
$ 7.50
Grey Goose Vodka
$ 7.00
Amaretto DiSaronno
$ 5.50
Three Olives Vodka
$ 6.00
Bailey’s Irish Cream
$ 5.50
Firefly Vodka
$ 6.00
Liquor 43
$ 5.00
Beefeater Gin
$ 5.50
Malibu Rum
$ 5.50
Tanqueray Gin
$ 6.00
The Macallan 12 Years Old
$16.50
Bombay Gin
$ 5.50
Bombay Sapphire Gin
$ 7.00
Cuervo 1800 Tequila
$ 7.00
José Cuervo Tequila
$ 5.50
Patron Tequila
$ 8.50
Roaring Lion Energy Drink
$ 3.00
Seagram’s V.O.
$ 5.50
Soda
$ 2.00
Seagram’s 7
$ 5.00
Juice
$ 2.50
Jim Beam
$ 5.50
Bottled Water
$ 2.00
Dewar’s White Label
$ 5.50
Tea
$ 2.00
Jack Daniel’s
$ 5.50
Coffee
$ 2.00
Jack Daniel’s Single Barrel
$ 9.00
Cappuccino
$ 3.00
Captain Morgan
$ 5.50
Espresso
$ 3.00
Southern Comfort
$ 5.50
Whipped Coffee
$ 3.00
Marker’s Mark
$ 6.00
Caffé Latte
$ 3.00
Basic Beverage Package: Soda, Juice, Coffee & Tea $2.50 Per Person Per Hour
Bottle Service
Wine
(Priced per 750ml bottle)
Red
Cabernet Sauvignon
Kendall Jackson “VR”
$30.00
Vista Point
$18.00
Yellow Tail
$20.00
Chianti
Castello D’Albola
$25.00
Santa Cristina
$25.00
Merlot
Kendall Jackson “VR”
$30.00
Vista Point
$18.00
Yellow Tail
$20.00
Pinot Noir
Kendall Jackson “VR”
$30.00
Yellow Tail
$20.00
White
Chardonnay
Kendall Jackson “VR”
$30.00
Vista Point
$18.00
Yellow Tail
$20.00
Fume Blanc
Dry Creek
$28.00
Murphy-Goode
$28.00
Pinot Grigio
Santa Margherita
$40.00
Vista Point
$18.00
Yellow Tail
$20.00
Reisling
Kendall Jackson “VR”
$30.00
Yellow Tail
$20.00
White Zinfandel
Vista Point
$18.00
Champagne
(Priced per 750ml bottle)
Verdi
$ 25.00
Moet & Chandon
$ 66.00
Martini & Rossi
$ 25.00
Perrier-Jouët
$135.00
Korbel
$ 25.00
Dom Perignon
$180.00
Please note:
Brand & varietal availability may vary based on season.
Meetings & Room Rentals
Room Rentals
(2 Hour Minimum)
Glass Room of Restaurant
Servicing 1st floor general public
$50 Per Hour
2nd Floor of Restaurant
Servicing 1st floor general public
$65 Per Hour
1st Floor of Restaurant
Servicing 2nd floor general public
$85 Per Hour
Entire Restaurant
Closed to general public
$100 Per Hour
All room rentals are subject to availability. Additional Setup Fees May Apply.
Equipment Rental
(Priced per Hour)
Pop-up Projection Screen
60” Diagonal Screen
$10
Whiteboard
With dry-erase markers
$5
Projector
Epson PowerLite
$15
(2 Hour Minimum)
Snacks
Potato Chips, Pretzels or Popcorn
$6 Per Pound
Assorted Granola Bars
$30 Per Dozen
Assorted Nuts
$10 Per Pound
Tortilla Chips, Cheese & Salsa
$4 Per Person
Party Sizes
Private Parties up to 300 Guests
Glass Room – Private Parties up to 60 Guests
Meetings
Conferences
Lectures
Classroom Seminars
Seating up to 100